FUW TRENDS IN SCIENCE & TECHNOLOGY JOURNAL
(A Peer Review Journal)
e–ISSN: 2408–5162; p–ISSN: 2048–5170
keywords: Antioxidant, histology, liver, protein synthesis, red wine, toxicity
This study investigated the effects of various volumes of red wine on liver function of male Wistar rats. The essence of this research is to determine, if the potential toxicity observed in consumption of red wine can be reduced by lowering the volume of red wines consumed using experimental animals...
